As you enjoy the cold, refreshing treat that beer is have you ever stopped to consider where beer came from? Or who brewed the first beer? And just who discoveredthe whole barly and hops mix? If you have, then read on and learn a bit about the historical progress of beer.

As of this writing, the United States certainly is the leading global beer producer and it has the biggest market of beer consumers. Over 133 billion liters of beer are sold per year and up to 50 % of the population consuming that beer are Americans alone. It’s safe to say that today the 90 million and more Americans who enjoy drinking their beer love it double than elsewhere on earth, yet, that was not always the case.

Beer may be the world’s first alcoholic liquid and places third after water and tea in drinks consumed over-all. Beer is manufactured out of the brewing and fermentation of starches, notably barley. Beer derives flavoring from hops that create a degree of bitterness to the beer and in addition acts as a preservative. Because almost any substance including sugar or starch can naturally go through fermentation it’s believed that beer-like liquids were individually created by numerous societies across the Planet.

Beer possibly dates all the way back to 9000 BC in ancient Egypt and Mesopotamia. Beer was part of a Pharaoh?s daily meals in ancient Egypt and was utilized in spiritual practices. The first chemical proof of beer dates back to 3100 BC in the wilderness of western Iran. Several early Sumerian writings show references to a specified type of beer. The writings served as either a prayer and also a way of remembering the recipe for the beer. Some other writings discovered in Elba, Syria dating back to 2500 BC reveal that the city developed a variety of beers.

According to historical research, it seems that the Egyptians taught the beer brewing process to the Greeks, the Greeks coached the Romans, and the Romans subsequently taught the British and Anglo-Saxons. Beer dispersed through Europe by non other than the Irish and the Germans as far back as 3000 BC. However, people may not understand the product the early Europeans drank as beer today because, eventhough it held starch, herbs, and narcotics, it did not include hops.

Beer’s awesome ornament, the beer mug, is considered to have originated from Israel just about as far back as 2000 BC.

Through the surge of Christianity the making of beer expanded remarkably mainly because that monks had important roles in the manufacturing of beer. Monasteries were several of the first communities to brew beer to give comfort to travelers. Numerous Christian saints are patrons of preparing beer, even the one and only Saint Nicholas, generally known as Santa Claus.

Beer has travelled a long way both geographically and culturally since it’s start thousands of years gone by. The brewing method has passed through the hands of artisanal makers to commercial suppliers in almost every culture. In 2006 the entire international earnings from beer reached over 294 billion dollars. Anheuser-Busch’s Budweiser and Bud Lite makes are number one and number two atop the list of global beer producers with Coors and Miller ranking at six and eight positioning America in four locations in the top ten, more than any country.

If you like beer, you can read more facts about beer and the hobby of home beer making at Brew Beer Today